Friday, December 12
Wagyu & Wine | October 1 – December 31
This season, indulge in the ultimate pairing of decadence and craftsmanship. The Prime Rib® presents a limited-time Wagyu & Wine experience, featuring world-class Wagyu cuts prepared with signature flair:
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Wagyu Burger – Double smash patty, sharp American cheese, bone marrow butter, brioche bun – $28
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Wagyu NY Strip – Gold Grade – $85
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Wagyu Tomahawk – 32oz bone-in Ribeye with truffle butter and red wine demi – $195
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Snow-Aged A5 Wagyu – Served on a Himalayan salt block – $125
Enhance your evening with a curated $40 Wine Pairing featuring three pours from Orin Swift:
Slander (Pinot Noir), Abstract (Grenache Red Blend), and 8 Years in the Desert (Zinfandel Blend).
This elevated experience is available for a limited time only.
Reserve your table and savor Wagyu like never before.
$5 Jager Bombs. One night only. Thursday, December 11 at PBR Cowboy Bar. Don’t miss it!
Saturday, December 13
Jiaoying Summers
Jiaoying Summers is a comedy powerhouse on a rapid rise blending fearless, dark humor with a deeply personal and refreshingly global perspective. Whether on stage, online, at home as a mom, or CEO of Summers Group, Jiaoying brings an unfiltered, modern, and global comedic voice that resonates with Gen Z & Boomers alike. Her bold, fearless comedy—blending immigrant identity, dark humor, and viral social commentary—has made her a digital phenomenon and a can’t-miss performer!
Friday, December 19
Latin Night
Holiday heat meets Latin beats on Thursday, December 18. Spice up your season with our very first Latin Night, and all the heat you can handle. Brought to you by Dulce Vida Tequila and 318 Latino.

